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Chickpea Bruschetta

Prep Time15 minutes
Course: Side Dishes
Cuisine: Italian
Keyword: vegan
Servings: 2 cups

Ingredients

  • 1 15- oz can chickpeas drained and rinsed
  • 4 roma tomatoes chopped
  • 2 Tbsp capers
  • ½ cup fresh basil chopped
  • 2 garlic cloves minced
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 Tbsp olive oil
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a bowl. Stir well to combine.