Recipe by Tracy Childs You’d never guess that something so green would be so full of flavor and be so delicious. The zucchini in this sauce replaces any oil, while stretching the dressing further. It makes it a super creamy base to compliment all of the flavorful additions. Feel free to play around with this concept and add your favorite flavors to change up from day-to-day!
Course: Dressings
Keyword: vegan
Servings: 1cup
Ingredients
1tablespoonBraggs Aminos or Tamari
1tablespoonhemp seeds or sesame tahini
1tablespoonDijon
1/4cupwater
1clovegarlic
2tablespoonschopped parsley
1tablespoonchopped scallions
1medium raw zucchiniabout 1 cup chunks
2tablespoonsfreshly squeezed lemon juice
1tablespoonpitted dates
Notes
Place all ingredients into a blender and blend until smooth, creamy and a beautiful shade of green!