Creamy Penne Pasta
Recipes by Tracy Childs
Ingredients
- 3-4 cups cooked penne pasta
- ½ cup Tofu Cashew Mayo
- 4 cloves garlic smashed
- 2 tablespoons garlic hummus
- 2-3 tablespoons plain unsweetened soymilk (or other plant milk)
- 2-3 medium tomatoes diced (about 2 cups)
- Fresh basil to garnish
Instructions
- In a hot skillet add the garlic and about 1 cup of the diced tomato, and saute adding a splash of water as needed to prevent burning.
- Add the mayo, hummus, and soymilk to the pan, bring to a boil and add more soymilk as needed to get a nice creamy sauce.
- Add the pasta and stir to coat it well.
- Serve with the remaining tomatoes on top and a bit of fresh basil and Roasted Maple Broccolini.