Crunchy Chickpea Poppers
Servings: 3 Servings
Ingredients
- 1 can chickpeas drained and patted dry
- 1 tablespoon avocado oil
- 2 tablespoons nutritional yeast
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon pink salt or to taste
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium heat.
- Add chickpeas and cook for 2 to 3 minutes to dry them out slightly.
- Add avocado oil and stir to coat.
- Sprinkle with nutritional yeast, Old Bay seasoning, pink salt, and black pepper.
- Cook, stirring occasionally, for 6 to 8 minutes, until hot and lightly popping in the pan.
- Serve warm as a snack.