Cucumber Edamame Salad
Looking for a delicious, high-protein salad that's perfect for summer? Look no further than our Cucumber Edamame Salad! This refreshing dish is made with crisp cucumbers and protein-packed edamame and is a great source of fiber. The perfect blend of flavors makes it perfect for any picnic or potluck. So go ahead and enjoy the taste of summer - without all the work!
Ingredients
- 12 ounces frozen shelled edamame
- 1 cup cucumbers diced
- 1 red bell pepper diced
- 1/4 cup chopped cilantro
- 1/4 cup cherry tomatoes halved
- 1 bundle of soba noodles
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon low sodium soy sauce
- 1 teaspoon maple syrup
- 1/2 teaspoon sriracha
- 1/4 teaspoon ground ginger
Instructions
- In a large mixing bowl combine all of the salad ingredients, edamame, cucumbers, bell peppers, cilantro, and tomatoes.
- Once added to a bowl, cook the soba noodles according to the package directions. While the soba noodles are cooking, prepare the dressing.
- In a small cup or bowl mix together the rice wine vinegar, low sodium soy sauce, maple syrup, sriracha, and ground ginger and mix well until incorporated.
- Drain the soba noodles once the soba noodles are cooked and add them to the bowl of salad ingredients. Pour the dressing over the salad and mix well. Enjoy alone or added to a bed of greens.