FESTIVE APPLE SLICES WITH MAPLE ALMOND GLAZE
This dish makes a festive plate to celebrate a sweet new year for Rosh Hashana, but it can be enjoyed any time for a great snack, dessert or breakfast.
Ingredients
- 1 red apple cut into slices
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- Water as needed
- Granola we used Tracy’s Real Foods Raw Buckwheat Cinnamon Date Crunch
Instructions
- Arrange the apple slices on a plate.
- In a small bowl, make the Maple Almond Glaze - whisk together the almond butter and maple syrup. It will thicken.
- Whisk in water as needed so it makes a nice drizzle
- Drizzle the glaze over the apples.
- Top each slice with some granola.
- Serve immediately.