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Gwyn’s Steel Cut Oats
Course:
Breakfast
Keyword:
vegan
Ingredients
¼
cup
steel cut oats
1.5
cups
water
1
tablespoon
gogi berries
Cinnamon to taste
Instructions
Toppings (add to taste): hemp seeds, ground flax, chia seeds, pumpkin seeds, fresh fruit (berries are especially good)
Place the ingredients into a rice cooker or pot and stir well.
Use the porridge button if you have one. Otherwise leave to soak in the pan and bring to a boil, then reduce to simmer for 7 minutes.
Top with your desired toppings and enjoy.