This is a very easy way to create yummy & refreshing minty Nice Cream: a healthy, vegan, low-cal, fat-free version of ice cream, made from frozen bananas and other fruit!
Course: Desserts
Keyword: St. Patrick's Day, vegan
Ingredients
¾cupripe banana slicesunfrozen – 1 small banana
3cupsfrozen banana slices
¼teaspoonpeppermint extract
¼cupmini vegan chocolate chips
1-2droppers-full liquid chlorophyll
2tablespoonsfresh mint leaves
Instructions
Place the fresh banana in the blender first
Top with the frozen bananas, extract, and chlorophyll.
Blend until smooth.
Add the chocolate chips and the mint leaves and pulse to blend them in and chop the mint.