Mushroom and Spinach Dish Made Easy
Savory, garlicky spinach & mushrooms dish, perfect for two after a long day of work. Serve over the top of a bowl of rice and enjoy!
Servings: 2 people
Ingredients
- Fresh mushrooms of any kind, sliced
- 6 cloves Garlic
- 4 Tbls Miyoko’s Butter
- 1 small sweet onion sliced in strips
- Bunch of organic spinach
- Sauce/Gravy:
- 1/4 Cup of water
- 1 Tbls of nutritional yeast
- 2 Tbls of plant milk
- 2 Tbls of Bragg Amino Acids
Instructions
- Slice the onion into strips
- Chop up 6 cloves of garlic
- Add both into pan to sauté with Miyoko’s butter.
- Add sliced mushrooms.
- Lastly, add spinach and sauté all of it until soft.
- Remove the completed dish from pan, top onto rice.
- In the same pan, add 1/4 C of water to the pan, the nutritional yeast, plant milk and amino acids. Stir until warm and blended.
- Pour the sauce/gravy over the top. Enjoy!