Mushroom Meatball Carbonara
Want an easy savory dish the whole family can enjoy? Meatball Carbonara Marinara made with mushroom meat! A 6-Step tasty meal anyone can create! We used SHROOMEATS mushroom meatballs, ready-made pasta sauces and pesto sauce, and added a few special touches, for a delicious meal.
Servings: 2 people
Ingredients
- 1 medium tomato
- 1/2 onion
- 6 sliced mushrooms
- 1 package of Shroomeats meatballs
- 2 cup marinara sauce
- 1 package of Beyond Meat Nona Vegan Carbonara Style cashew sauce
- 4 Tbls vegan pesto
- Pasta of your choice
- Sprig of fresh basil
- Vegan Parm
Instructions
- Pre heat skillet with 4 Tbls of water in pan
- Add the cut up veggies. Saute.
- In a sauce pan, heat up pasta. Cook. Strain.
- Combine marinara sauce, Carbonara sauce, pesto and Shroomeats meatballs in a pan. Warm.
- Add pasta to bowl. Top with sauce and veggies. Sprinkle vegan parm cheese. Add fresh basil. Enjoy!