Oil-Free Teriyaki Tofu
Recipe by Liz Gary
Ingredients
- 1 16 oz. Teriyaki Baked San Diego Soy Dairy Tofu or regular firm tofu
- 1/4 cup liquid broth from the tofu, water, or vegetable broth plus 2-3 tablespoons as needed
- 1/4 cup orange juice
- 1 tablespoon tamari
- 2 teaspoons maple syrup
Instructions
- Cut the tofu into 1/2 inch cubes. Heat a large skillet on medium high. Add the broth, juice, tamari, maple syrup and zest. Simmer 2-3 minutes then add the tofu cubes.
- Sauté stirring occasionally, add an extra tablespoon of liquid as needed to keep the tofu from drying out, continue stirring and adding liquid one tablespoon at a time until the cubes are browned.