One Person Vegan Lasagna Recipe
Looking for a quick and easy vegan Lasagna recipe for one? This recipe is so simple to make with only 5 steps. It is packed with flavor and protein and all the goodness you are looking for in traditional Lasagna.
Ingredients
- Basil Ricotta Cream:
- Handful of basil
- 1.5 cup of soaked raw cashews
- One clove of garlic
- 1 TBS Truffle or Olive oil
- ¼ or 1/2 Cup of leftover pasta water
- Sauce:
- 1 lb of Diced tomatoes or ½ a jar of spaghetti sauce
- ⅓ pound Beyond Beef or 2 Beyond burgers or preferred vegan meat
- Diced up kale mushrooms, zucchini, bell or sweet peppers
- Butter or favorite oil to saute veggies and meat in
- ½ pound of lasagna noodles boil according to directions
- Vegan cheese slices like Violife or Follow Your Heart
Instructions
- Start by boiling about 6 lasagna noodles for your small glass pans
- Preheat your oven to 375 degrees
- Prepare your sauce
- a. Start by to saute your vegan meat, kale, zucchini, and peppers until soft
- b. Add in tomatoes or sauce to warm it up and combine with saute
- c. Add some leftover pasta water to thin the sauce up.
- In a blender:
- a. Add soften cashews, bunch of basil, pasta water, garlic clove, and oil
- b. Blend until smooth
- In the glass dish layer:
- a. Sauce
- b. Noodles
- c. Ricotta
- d. Vegan cheese
- e. Finish with vegan cheese slices on top.
- Bake on 375 degrees with foil on top for 20 minutes and finish uncovered for 15 minutes and then shut off the oven.