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Pasta Burritos
Course:
Dinner, Lunch, Main Courses
Cuisine:
Italian
Keyword:
vegan
Ingredients
1
can of Pinto beans
1
can of fire-roasted tomatoes
Collard greens
multiple handfuls chopped up
4
cloves
of garlic
minced
Rice
Water
Spices
Manicotti noodles
Instructions
Add beans, tomatoes, collard greens, garlic, rice, water, and spices all together until the water is absorbed to make a stew.
Cook noodles separately
Stuff the noodles with stew and bake in the oven at 350 degrees until at desired crispness.