Heat the oven to 350 degrees

Line your cookie sheet with parchment or wax paper

Mix 6 main ingredients in bowl (only using 4 tablespoons of the raspberry jam.) Start off with the bananas by mashing with a fork and then add the other ingredients and mix well.

When done mixing, form the dough into round balls and flatten with a spoon.

Bake for 10 minutes then remove from oven. While dough is still pliable, make an indent in the cookies and spoon in the remaining 3 tablespoons of raspberry jam into every cookie.

Return cookies to the oven and bake for an additional 8-10 minutes until golden brown.

Remove and let cool. Add the sugar sprinkles or vegan chocolate chips.