The perfect vegan appetizer recipe for your next party, be it Superbowl, Birthday, or any holiday!
Course: Appetizer
Cuisine: American
Keyword: vegan
Ingredients
Package of vegan crescent rolls
large bag baby carrots
1box of veggie brothenough to cover a pot full of carrots
1/3cupcoconut aminos
dash of liquid smokeoptional
3tbspapple cider vinegar
1tbspmaple syrup
1tsponion powder
1tspgarlic powder
1/2tspsmoked paprika
1/2tsppepper
Instructions
Add carrots to pot and fill with veggie broth, just covering the baby carrots.
Add all other ingredients.
Stir to combine.
Bring to boil & cover, simmer for 25 minutes
Remote from heat let sit to marinade for 30 minutes
Prepare crescent rolls (make sure the rollls are vegan friendly!)
cut each roll in 1/2 - once carrots are done roll 1 carrot in each half crescent- add to baking sheet & bake in oven for 12-14 minutes at 375 degrees F