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'Plant-based Ají de Gallina'
A tasty Peruvian recipe that uses a delicious creamy vegan mushroom sauce.
Course:
Main Courses
Keyword:
vegan
Ingredients
1
chopped Onion
4-5
cloves
of Garlic
Salt & pepper to taste
Ají mixture: Ají Limo
3 tbsps , Ají Mirasol (1 tsp), Ají Panca (1/8 tsp)
100
gr
of Soaked bread
soaked on water or plant milk
250
ml
of Vegetable broth
250
ml
of Plant milk
I used soy milk
100
gr
of Button/Portobello Mushrooms
4
Boiled potatoes
250
gr
of Rice
Instructions
In a hot pan with some olive oil, toss in your onions and garlic cloves along your spices and the 3 ají mixtures. Let cook for about 3-4 minutes.
Then, add your soaked bread and let cook for 2-3 minutes. After that, add your vegetable broth and let simmer for 5 minutes.