Step 1: Cook lima beans with epazote for two hours

Step 2: Allow to cool

Step 3: Dice chives and mix with the bean epazote mixture.

Step 4: Roast pumpkin seeds and blend to powder in food processor

Step 5: Add powdered pumpkin seeds to bean mixture

Step 6: Set mixture aside and allow it to cool

Step 7: Combine corn masa, water, oil, and salt into a dough

Step 8: Roll dough into a ball and flatten out into a shape of a circle

Step 9: Place bean mixture into the middle of the dough ball mixture making a puck shape - enclosing the bean mixture in the dough.

Step 10: Lightly fry for 5 - 7 minutes.