Quinoa and Red Bean Salad
Makes 2 Servings
Calories: 250kcal
Ingredients
- 3/4 cup salsa verde
- 2 tsp apple cider vinegar
- 1 small tomato diced
- 1 yellow squash diced
- 4 green onions sliced
- 2 cups Napa cabbage sliced
- 1/2 cup corn
- 1/2 cup cooked quinoa
- 1/2 cup red beans rinsed
- 1 tsp fresh oregano leaves chopped
Instructions
- Directions
- Combine the salsa verde with the apple cider vinegar. Toss all the salad ingredients together.
Nutrition
Serving: 1g | Calories: 250kcal | Protein: 11g | Fiber: 12g