-Cut the onions and cooking them with olive oil for 3 minutes.

-Add carrots and potatoes cut in big slices and cook for 7-10minutes.

-Add the wine.

-After 15/20 minutes add mushroom cut in half.

-Add the bae leaves, "herbs de provence", salt and pepper.

-When it starts to evaporate you can add the water.

-Let it cook for 1hour / 1hour and a half with the leads and small temperature.

-Add 2 small spoon of corn starch.

-Add the seitan at the very end.