Mix together flour, garlic salt, chipotle seasoning, lemon pepper, old bay, smoked paprika, apple cider vinegar, dill, and water in a flat bottom dish and set aside. Pour the Louisiana Fish Fry seasoning in a flat bottom dish. Open and drain the liquid out of the banana blossom can. Dredge the banana blossoms in the wet batter and then directly into the dry Louisiana batter and fry until golden brown. Continue until all banana blossoms have been fried. Top with hot sauce. Enjoy!