Roasted Dijon Maple Broccolini
Ingredients
- 1 bunch broccolini parboiled for 2-3 minutes, drained well
- 1-2 teaspoons Dijon Mustard
- 1-2 teaspoons maple syrup
- 1 teaspoon balsamic vinegar
Instructions
- Preheat the oven to 400 and lightly grease a baking sheet, or line with parchment.
- Place the Dijon, maple syrup and balsamic (using more to taste if you like) at the bottom of a medium bowl and toss the broccolini well to coat it well with the flavors.
- Place it in one layer on the parchment and roast for about 7 minutes until sizzling.
- Enjoy!