Slow Roasted Organic Salsa
Fresh roasted salsa is way better than store-bought, and its simple to make, so give this recipe a try!
Ingredients
- 6 lb Roma tomatoes
- 1/2 lb yellow onions cut in half
- 1/4 lb jalapeno peppers
- 2 oz kosher pink Himalayan salt
- .25 oz black pepper coarse ground
- 1 oz roasted garlic cloves
- 1/2 bunch cilantro
Instructions
- Roast the tomatoes, onions and jalapeños on the charbroiler or a cast-iron skillet until blackened
- Remove and let cool
- Add all ingredients to a blender or Vitamix (preferred) and blend, but make sure to not over blend! Salsa should remain somewhat chunky.