Sushi Side Salad
A side Sushi salad that is so simple to make and so delicious to eat.
Servings: 4 servings
Ingredients
- 1 c Arugula chopped
- 3 c Greens chopped (spinach, romaine, kale not ideal)
- 1/4 c Nut / Seed Mix crushed almonds, pistachios or hemp seeds ideal
- 3 tb Seaweed Flakes wakame or a seaweed seasoning like Braggs
- 1-2 Avocado diced
- 3 Scallion minced
- Coconut Aminos as desired
- Optional but awesome: grated ginger, beans, young coconut meat, microgreens, alt meat
Instructions
- Toss ingredients and enjoy immediately.
- Saving some for later? Keep avocado and aminos separate.
Notes
To achieve the full flavor effect, be sure to use all ingredients, as each ingredient represents
as a different element of a traditional sushi roll (ie, spicy arugula = wasabi)
as a different element of a traditional sushi roll (ie, spicy arugula = wasabi)