Tofu Cashew Mayo
Ingredients
- 1 cup firm tofu drained well and crumbled
- 1/4 cup cashews soaked
- 1 tablespoon Dijon mustard
- 1 tablespoon miso
- 1 tablespoon apple cider vinegar
- 2 tablespoons unsweetened soymilk or water as needed
Instructions
- Blend the ingredients until smooth, adding soymilk by the tablespoon to achieve a very smooth consistency.