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Tofu Cashew Mayo

Recipe by Tracy Childs

Ingredients

  • 1 cup firm crumbled tofu
  • 1/4 cup raw cashews soaked
  • 1 tablespoon light miso
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • water as needed.

Instructions

  • Blend all of the ingredients until very smooth, adding water as needed to allow the blades to move.