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Tofu & Rice Buddha Bowls

Serves 1 Recipe by Tracy Childs

Ingredients

  • 1/2 cup cooked brown rice warmed
  • 1/2 cup cooked beans of choice warmed
  • 1/4 cup cubed cooked sweet potato
  • 1/3 cup Sautéed button mushrooms
  • 1/3 cup Teriyaki Tofu Cubes
  • Fresh toppings of choice for example: shredded purple cabbage, cherry tomatoes, baby arugula, sliced cucumber, sliced scallions
  • Creamy Asian Dressing

Instructions

  • Place the warmed rice and beans in a bowl and top with the sweet potato, mushrooms and tofu. Decorate the top with the colorful, fresh veggies and then drizzle the creamy dressing over the top. Mixi it all up and enjoy this fresh meal!