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Vegan Chicken 'n' Waffles
Oyster mushrooms stand in for chicken in this cruelty-version of the classic comfort food.
Course:
Breakfast
Ingredients
Chicken (Oyster Mushroom)
Oyster Mushrooms
washed
2
Cups
Flour
1
TBSP
Umami
1
TBSP
Garlic Powder
1
TBSP
Onion Salt
1
TBSP
Garlic Salt
1
TBSP
Everything But the Bagel Seasoning
1
Cup
Scallions
Bread Crumbs
To make Chick'n
Pre-heat 2 cups of oil in a skillet.
Add flour and seasonings to bowl and mix together. Add 1 cup of water
more if needed to make it the consistency of pancake batter and mix well.
Add in your washed oyster mushrooms and stir to cover the mushrooms in the batter.
Add breadcrumbs to a separate bowl. Carefully place mushrooms into breadcrumbs and gently mix to cover the mushrooms.
Fry in oil for about 5 minutes on each side until browned on all sides.
To make waffles
Mix waffle mix and water together in a bowl. Pour into warm waffle maker and cook for a few minutes until golden brown.
To assemble
Plate your waffle
top with oyster chick'n. Serve with agave or maple syrup.