Vegan Egg Scramble
Ingredients
- - Miyokos vegan butter
- - Just Egg vegan egg product
- - Kala Namak Black salt
- - Nutritional Yeast
- - Garlic powder
- - Salt and Pepper to taste
- *Optional chopped tomato, chives, onions, mushrooms, spinach, vegan sour cream
Instructions
- - Put a dollop of Miyoko’s vegan butter into frying pan and let melt
- - After shaking well, add the whole container of the “Just Egg” bottle
- - Add 1 tablespoon of Kala Namak (black salt)
- - Add 2 tablespoons of Nutritional Yeast
- - Salt and pepper to taste
Notes
*Optional: Add chopped tomatoes, green onions, cilantro, mushrooms, spinach, vegan cheese shreds and vegan sour cream. Erin paired with Tofurkey vegan sausage, sourdough toast and fresh organic strawberries