Vegan Fish Fillet by Sophia’s Kitchen
Even vegans can have a crispy fried fish filet. Add some delicious grits and a side salad and you have the perfect meal.
Ingredients
- Vegan fish fillet- follow the package instructions: Cook for 10 mins in a skillet
- 1/2 tsp Ole Bay
- Avocado Oil
- Grits/Polenta
- Bob Mills Grits- follow the package instructions: 1 C grits boil in 2 C water.
- Once cooked add:
- 1/2 Tbs. Nutritional Yeast
- 1/4 tsp. Real Salt
- 1/4 tsp. Black pepper
- 1 Tbs. Vegan Butter
Instructions
- For The Fish:
- Heat oil in pan. Cook until crispy golden brown.
- For The Grits:
- Follow the package instructions. Add other ingredients and mix once cooked.
- Serve with a green salad . Enjoy!