Vegan Scallops with Mushroom Infused Tofu Cream
It's easy to have "scallops" as a vegan. Oyster mushrooms are the king of the show for this recipe and although the dish turns out looking and tasting gourmet, it is super simple to make.
Ingredients
- 3 oyster mushrooms
- 2 chives
- 2 rosemary
- 2 cloves of garlic
- half of a tofu container
- Daikon sprout
- spices garlic powder, pepper, salt, thyme
Instructions
- Mushroom infused tofu cream:
- -Cut the top of the mushrooms and put it for 5min in boiled water.
- -mix it with half of a tofu 1 spoon of olive oil, salt, pepper, garlic powder, and thyme.
- On a plate put one spoon of the cream and the daikon sprout on top.
- Oyster Mushroom:
- -Cut each Mushroom into 3 pieces.
- -cook each side for 3 minutes
- -add butter, rosemary, salt, pepper, thyme, garlic, and mix everything.
- Once ready, put the oyster Mushroom on top of the sprout and the chives on top :)
- et voila!