Vegan Sheepdog Bowl
This is a family-friendly recipe that has all the deliciousness you want in one big bowl. It is a super easy meal to make and is perfect for grilling season! You can use whatever vegetables you love and even add in your own favorite spices. This recipe is so versatile, so make it your own.
Ingredients
- 6-8 small Potatoes
- 6-8 Asparagus
- 8-10 Mushrooms
- 1 Sweet Onion
- 1 large Zucchini
- 2-4 Beyond Burgers
- Frank's Red Hot optional
- 2-4 tsp of Coconut Aminos
- 1 tsp Webber Garlic and Herb Seasoning
Instructions
- Put Webber Burger Seasoning on the beyond burgers
- Chop up veggies. Start your potatoes and asparagus first, as they'll take the longest. Throw them on the griddle with some salt and pepper, and any other seasoning you'd like. Once they have a good start, you can throw on your mushrooms, onions, and zucchini. Finally drop your Beyond Burgers on the griddle. We like throwing this all into a bowl, adding a little Frank's Red Hot, and some Coconut Aminos on it all! You can pick whatever veggies are your favorite, but this dish never disappoints!