Vegan Tostada
Ingredients
- *beans or lentils of your choice we used brown lentils, red kidney beans, garbanzo beans
- *quinoa
- *avocado
- *salsa
- *iceberg lettuce
- *arugula
- *tomatoes
- *radishes we used watermelon radishes
- *green onions
- *picked red onions
- *pickled red cabbage
- *pomegranate
- *pistachio
- *jalapeño
- *balsamic glaze
- *hot sauce
- All the above is optional for building your own tostadas
Instructions
- 1.) Heat up your lentils/beans on the stovetop (we added a little veggie broth to the beans while heating them).
- 2.) Heat up your tostada shells (air fryer - 370 degrees for 4-5 minutes) or (oven 375 for 3-5 minutes)
- 3.) Chop up all the toppings
- 4.) Mashup your beans/lentils (we mashed up the lentils but kept the kidney beans and garbanzo beans whole & added them as part of the toppings).
- 5.) Build your tostada (beans/lentils, then mashed avocado, quinoa, and any other topping you’d like).
- 6.) Enjoy!