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White Bean & Kale Pesto

Servings: 2 cups

Ingredients

  • 3-4 cloves garlic
  • 1/4 cup raw cashews
  • 1 cup garbanzo or any white beans soften by heating if necessary, reserving the aquafaba (cooking liquid)
  • 2 tablespoons nutritional yeast
  • 1/4 cup aquafaba or more as needed
  • 1 tablespoon light miso
  • 1-2 tablespoons lemon juice
  • black pepper
  • 4 cups lightly packed greens mix of basil, spinach, kale, arugula

Instructions

  • In a food processor, run it empty and drop in the garlic from the top to chop it evenly. Then drop in the raw cashews to chop.
  • Add the garbanzo beans and pulse to chop.
  • Add the remaining ingredients and pulse to chop evenly, then run it to create a smooth consistency.