3-ingredient Kheer (Sweet Rice Pudding)
This is a super easy and healthier dessert alternative recipe for the Sweet Rice Pudding you crave.
Ingredients
- 1 C. Boiled rice
- 1/2 C. Mishri or Cane Sugar
- 1 1/2 C. Full fat Coconut Mylk
- Additional flavourings- mix of cashews and raisins, cardamom powder, saffron
Instructions
- Cook boiled rice with sugar and small amount of water on medium flame
- Mash or lightly blend the rice
- Now add coconut mylk and simmer for no longer than 2 minutes
- The trick is to let this sit and cool at room temperature or refrigerate
- Add garnishing of choice
- Voila!
- Enjoy it cool. Tastes best the next day.