~ Sauté garlic in oil until it begins to brown. Add frozen chopped spinach and stir. After spinach is cooked, add chopped artichoke hearts and stir. Cook 3-5 minutes on med/ high heat, stirring occasionally. Add 3 slices of FHY Cheese and stir until it completely melts in. Turn off heat and add vegan mayo to taste. Use as dip or spread.