Oil Free Chips & Summer Salsa
Craving that crunchy and fresh chips and salsa summery fun? Now you can have it homemade and oil-free for a healthier version of the same great crunch and flavor.
Ingredients
- Salsa:
- 1/4 cup lime juice
- Salt if desired
- 4 cloves garlic
- 3 small onion
- 1 bunch cilantro
- I bunch green onion
- 1-2 tbs cumin seed
- 1 -2 jalapeno
- 4-5 lbs tomatoes
- Chips:
- Favorite tortillas
- Lime juice
- Ground coriander cumin, garlic, favorite spices (optional but adds a great kick of flavor)
Instructions
- For Salsa: Place all ingredients other than tomatoes in food processor and pulse until well combined. Add tomatoes and pulse until all ingredients are blended but not completely smooth. Enjoy with your favorite chips, on baked potatoes, on salads, you name it!
- For Chips: Stack tortillas and cut in a cross pattern, then an X and you'll have 8 pieces per tortilla. Lay all the pieces onto a baking sheet and spray with lime juice then sprinkle with ground coriander or salt if you desire. Bake at 350 F until the tortillas are crunchy enough to use as chips! Typically 10- 20 minutes.
Tried this recipe?Let us know how it was!