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vegan ceviche

Vegan Ceviche with Tofu and Cauliflower

A quick and easy vegan Ceviche that is sure to impress with it's incredible flavors.
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Course Appetizer
Cuisine Peruvian

Ingredients
  

  • 2 roma tomatoes diced
  • 1 cup red onion chopped
  • 1 bunch of cilantro chopped
  • 1 cucumber diced
  • 2 cups cauliflower finely chopped
  • 1 block of firm tofu pressed and cubed
  • 1 jalapeno seeded and chopped
  • 1 tbsp olive oil
  • juice of 2 limes
  • 2 avocados peeled and diced
  • salt and pepper

Instructions
 

  • In a large bowl, combine all the ingredients except for the avocados, salt and pepper. Mix well.
  • Add the avocados, season with salt and pepper, toss gently.
  • If possible, chill for at least 1 hour before serving.
  • Serve on tostadas, with tortillas chips or saltine crackers.
Keyword vegan
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