Vegan Ceviche with Tofu and Cauliflower
A quick and easy vegan Ceviche that is sure to impress with it's incredible flavors.
Ingredients
- 2 roma tomatoes diced
- 1 cup red onion chopped
- 1 bunch of cilantro chopped
- 1 cucumber diced
- 2 cups cauliflower finely chopped
- 1 block of firm tofu pressed and cubed
- 1 jalapeno seeded and chopped
- 1 tbsp olive oil
- juice of 2 limes
- 2 avocados peeled and diced
- salt and pepper
Instructions
- In a large bowl, combine all the ingredients except for the avocados, salt and pepper. Mix well.
- Add the avocados, season with salt and pepper, toss gently.
- If possible, chill for at least 1 hour before serving.
- Serve on tostadas, with tortillas chips or saltine crackers.