A Magical Vegan Ceviche Recipe
Fresh, Vegan Ceviche recipe shared on #LunchBreakLIVE! Tangy lime and lemon marinated peppers, onions, and other veggies make this dish a favorite! Join today’s featured guest The Vegan Foodie Eats’ creator Kimberly Guerrero, who’ll mix up this memorable dish for us. Let’s learn how it is done…
Veganizing Anything And Everything
Kimberly is a west Texas-based social media influencer known as The Vegan Foodie Eats. She transforms recipes that she enjoyed before being vegan into delectable and healthy vegan dishes. As a vegan foodie with limited vegan options in her small city, which is home to many cattle ranchers, she is determined to teach others that eating vegan is simple and achievable no matter where you live. Kimberly is a homeschooling mom of an 8-year-old vegan daughter, a recipe developer, and a food photographer who also enjoys walks, reading, and sewing in her spare time.
Did You Know You Can Have Vegan Ceviche?
Cauliflower and tofu are the celebrities in this recipe, with a ton of veggie co-stars! Serve this popular dish on tostadas, or use chips to dip. Every bite gives you a punch of flavor and texture you will love. This dish has cucumbers, onions, avocados, jalapeno, cilantro, fresh lime, and of course tofu and cauliflower. Major flavors are packed in this simple and fun recipe. Perfect for a gathering or dinner party with friends.
Vegan Ceviche with Tofu and Cauliflower
- 2 roma tomatoes diced
- 1 cup red onion chopped
- 1 bunch of cilantro chopped
- 1 cucumber diced
- 2 cups cauliflower finely chopped
- 1 block of firm tofu pressed and cubed
- 1 jalapeno seeded and chopped
- 1 tbsp olive oil
- juice of 2 limes
- 2 avocados peeled and diced
- salt and pepper
- In a large bowl, combine all the ingredients except for the avocados, salt and pepper. Mix well.
- Add the avocados, season with salt and pepper, toss gently.
- If possible, chill for at least 1 hour before serving.
- Serve on tostadas, with tortillas chips or saltine crackers.
Vegan Ceviche, Perfect For Your Next Gathering
This vegan Ceviche is the perfect recipe to serve your friends and family at your next party. It is so easy to make in large batches, and is full of so much flavor and nutrition! Make it a lunch by topping it on tostadas, or make it an appetizer by dipping chips in it. However you choose to eat this dish, it will be enjoyed! Take a photo of your finished recipe and tag @UnChained_TV on Instagram. Looking for other easy vegan recipes to try? Jump on over to the #LunchBreakLIVE page, where we have a ton to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.