appetizers
Hot for Food’s Lauren Toyota is a genius at cooking up vegan recipes that satisfy cravings! It’s comfort food meets gourmet! Her fun and approachable style has made her wildly popular. Cooking should be fun, after all! Fort Wayne, Indiana, May 14, 2024 — Lauren Toyota, the best-selling Canadian cookbook author and comfort food queen, brings creativity to every bite.
Buffalo Cauliflower Wings, Veganized and Delicious! Los Angeles, August, 25th, 2023 – Jane Elizabeth of See Jane Do Everything, joins UnchainedTV to make vegan Buffalo Cauliflower Wings that are amazing! Jane is a true inspiration, losing 80 pounds in 18 months on a plant-based diet, in addition to changing her relationship with food and fitness.
Santa Monica, Ca March 5, 2023 9:10 am PST Lions Mane Mushrooms Replace Seafood! Is it seaLIFE or seafood? We say seaLIFE. Are you a seafood lover, but want to eliminate fish from your plate? There is always a way to take animals off our plates and today Tonia L.
Santa Monica, Ca February 17, 2023, 9:30 a.m. PST What is a Big Mock Egg Roll? Is it a vegan Big Mac? Kind of. I bet you have never heard of a Big Mock Egg Roll. Neither had I. And to be honest I thought to myself…that sounds odd. But as I got deeper into watching Tonia cook up this special treat, I said to myself, “wow, that is actually genius.” It’s basically a vegan Big Mac in an egg roll. Just as the title suggests, and it is damn delicious!
Santa Monica, Ca, December 27, 2022, 6:50 p.m. PST Mini Baked Vegan Omelets Are The Best For Parties! These delicious mini-baked vegan omelets with JUST Egg, Tofurky, and vegan cheese are so impressive, your friends won’t have any idea they are actually 100% vegan. Because they are mini, they make great little appetizers for any party, any time of the day. Tonia Carrier-Hicks shows us how simple it is to turn your favorite non-vegan dishes into your favorite vegan ones!
Walnut Tacos Are Perfect For Your Holiday Parties! Los Angeles, Ca. December 12th, 6:25 pm – Are you looking to bring more healthy, colorful, flavor-filled plant-based recipes into your life in the New Year? These savory, nutritious raw walnut tacos are the perfect appetizer for any festive gathering.
Buffalo Cauliflower Rice Lettuce Wraps! If you love lettuce wraps, you will love this Buffalo Cauliflower Rice Lettuce Wrap recipe! This is a super simple recipe, full of love and crunch in every bite. The lovely Tonia Carrier-Hicks joins us with another one of her super simple, yet delicious plant-based recipes. Let’s take a closer look at how these magical wraps are made… Love In Every Bite We love it when Tonia joins us in the kitchen.
A Unique Plant-Based Tuna (Un-Tuna) Did you grow up eating tuna from the sea? Do you crave that ocean flavor? You can now have a plant-based tuna that will blow your mind with the flavors and textures you loved during your pre-vegan days. Our guest Chef on this episode of #LunchBreakLIVE is the awesome Dr.
These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life. They are also beautifully presented, making them perfect for a party appetizer. Today’s #LunchBreakLIVE guest is vegan chef Sorsha Morava, media content creator, Tik Tok favorite, activist, and voice actor.
Plant-Based Cooking Made Easy and Fun! Plant-based cooking can be unique and fun. Today we have two awesome recipes, Spinach Rose Pesto with Rainbow Raw Slaw! Starting with Golden Rose Milk to warm and heal your soul. Today’s guests on #LunchBreakLIVE are host, Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with holistic plant-based chef Kristen Alexander, founder of GaiaTree. Together they brought these scrumptious recipes to life on UnChainedTV!