Artichoke Vegan Alfredo Pasta
Ingredients
- 1/4 of a package of the 'Vegan Health Pack' artichoke leaf extract.
- 1 cup of cooked chickpeas
- 1/2 of an avocado
- 1/3 cup of activated almonds
- 3 tbsp of sauteed onions
- Lemon juice from 3 lemons
- 1/2 cup of reserved pasta water
- 500 gr of pasta of your choice
- Oregano paprika, salt, black pepper, garlic powder to taste.
- Walnuts and chopped red bell pepper for garnish
Instructions
- - Boil your pasta first until al dente - on the meantime, you can start adding the artichoke leaf extract (which I got for free on veganhealthpack.com), the chickpeas, avocado, almonds, onions, garlic powder, lemon juice, salt, black pepper, paprika and oregano to your food processor.
- - After your pasta is done and you have reserved some pasta water, add it to your food processor and now you can start blitzing everything together.
- - You will get a creamy alfredo sauce that you can mix into your pasta.
- - Garnish with the walnuts, red bell pepper, and even some paprika and oregano on top. Enjoy!