Beyond Cheesy Meatballs
Looking to up your vegan meatball game? Try stuffing them with ooey-gooey plant-based cheese. You will soon be very popular with your friend and family gatherings if you make and share these heavenly morsels.
Ingredients
- 1 package Beyond Meat ground beef
- 1 cup of Glenn Muir Glen Tomato Basil sauce
- Package of Miyokos shredded pepper jack cheese
- 1 flax egg 1 tbsp of ground flax mixed with 3 tbsp of water
- 2 tbsp of 21 Seasoning Salute from Trader Joe’s
- 1 tsp of dried Parsley
- Avocado oil spray from Trader Joe’s
- Pinch of Pink Himalayan salt
Instructions
- In a large bowl, place you're thawed beyond meat, flax egg, spices, and salt. Mix until all ingredients are evenly distributed.
- Place about 2 tbsp of the mixture in the palm of your hand and flatten.
- Add about 1 tbsp of Miyoko's cheese into the middle of the flattened meat in your palm.
- Add a bit more meat on top and form a meatball with both hands.
- Repeat the process until meat is all used. (Package makes about 7-8 meatballs)
- When all balls are formed, place a skillet on the stove and spray avocado oil inside.
- Place meatballs inside skillet and cook on each side until browned.
- Add marinara sauce and let simmer for two minutes.
- Enjoy in a sub sandwich, on pasta, or even on its own!