Buffalo Chickpea and Rice Cauliflower Vegan Casserole
Ingredients
- 3 C veggie broth
- 2-3 cloves of minced garlic
- 2/3 C buffalo sauce
- 1/3 C nutritional yeast
- 1.5 t. onion powder
- 2 C chickpeas drained and rinsed if from a can
- 1 C brown rice
- 1 full head of cauliflower
Instructions
- Bring the veggie broth, garlic, buffalo sauce, nutritional yeast, and onion powder to a boil. Place the rice, chickpeas, and cauliflower in a 9 x 13" pan.
- Bake at 400 degrees covered for 45 minutes, stirring once in the middle of cooking time. Uncover and bake for an additional 20 minutes.
- Remove from oven and let sit for 5-10 minutes. Top with your favorite vegan ranch dip.