Cashew and Blueberry Chia Pudding
Ingredients
- 2 cups of frozen blueberries
- 1 cup of cashews soaked for 2 hours
- 2-4 cups of water depending on the thickness you want of pudding
- 2 cups of Chia seeds
- 1 TB Vanilla extract
Instructions
- Place berries in a large bowl and allow to thaw for an hour.
- Use the water from soaking cashews to water plants. Then rinse the cashews and place in the blender.
- Add water to the blender, as much or as little as you would like depending on thickness desired.
- Blend until there are no more chunks of cashews.
- Pour into the berry bowl, and add chia seeds and vanilla extract. Mix well and then leave for 15 minutes.
- You may serve either immediately or chill for an hour first. Enjoy!