Cauliflower Fried Rice
Cauliflower Fried Rice is a healthy choice, made with Cauliflower instead of traditional rice. It is a lower carb option and is packed with plant-based nutrients. A very simple recipe to make, so give it a try.
Ingredients
- 1 cauliflower rice or whole
- 1 inch of fresh minced ginger
- 1 medium yellow chopped onion
- 2 minced garlic cloves
- 2 cups of destemed kale
- 2 tbsp olive oil
- 2 tbps sesame oil
- 2 tbsp tamari
- 1/2 cup sliced almonds
- 1/4 cup golden raisins
- 1/4 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup fresh corn
- 1/2 cup scallions
- *just egg optional
- 1 tsp vegan butter
- salt to pepper taste
Instructions
- Pulse cauliflower florets in food processor into "rice"
- Add vegan butter to small pan, add just egg. Once scrambled, set aside.
- Add olive oil to large pan on medium high heat, add onion, garlic and ginger. Cook until onions soften 5-8 minutes
- Stir in cauliflower rice
- Add tamari and sesame oil, cook down for 2-3 minutes
- Stir in kale, cook for another 2-3 minutes
- Add carrots, corn, bean sprouts, raisins, scallions and just egg and continue to cook for another 5 minutes
- Add salt and pepper to taste
- Plate and enjoy!