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Chipotle Black Bean Sheet Pan Nachos

Prep time: 15 minutes | Cook time: 5 minutes Serves 6-8
Prep Time15 minutes
Cook Time5 minutes
Course: Main Courses, Side Dishes
Cuisine: Mexican
Keyword: vegan

Ingredients

  • 8- oz tortilla chips
  • 1 batch Chipotle Black Beans recipe below
  • 2 roma tomatoes chopped
  • 2 avocados chopped
  • 4 radishes thinly sliced
  • ½ red onion thinly sliced
  • 6 baby bell peppers thinly sliced
  • ½ cup cilantro chopped
  • ¼ cup scallions sliced thinly
  • 1 batch Chipotle Lime Crema recipe below

Instructions

  • Preheat the oven to 400°F.
  • Spread a single layer of half of the tortilla chips on a rimmed baking sheet. Distribute half of the Chipotle Black Beans evenly over the chips. Top with half of the tomato, avocado, radishes, red onion and baby bell peppers.
  • Repeat a second layer with the remaining ingredients.
  • Bake for 5 minutes. Remove from the oven and top with the cilantro and scallions. Drizzle with the Chipotle Lime Crema. Serve immediately.