Creamy Tahini Tofu
Calling all tofu lovers. This recipe is a super easy recipe and delicious!! This recipe offers a nice creamy texture with a little kick.
Ingredients
- 2 packages of extra firm tofu 14 ounces remove the water by pressing the tofu.
- 1 tsp neutral oil spray works the best
- 1/4 cup tahini
- 1 Tbsp sriracha add more if you like spicy
- 2 tsp soy sauce
- 1 tsp maple syrup
- 1 tsp rice vinegar
- 2 tsp garlic powder
- 1 tsp ole bay
- 2-3 Tbsp water
Instructions
- Preheat oven to 400 degrees fahrenheit ( 200 C.)
- Spray a large pan with oil or line the pan with parchment paper.
- Cut the pressed tofu into 1 inch cubes ( bites size) season with 1tsp garlic and ole bay and then place tofu evenly on the prepared pan.
- Lightly spray tofu with oil.
- Bake tofu for 20 minutes. Take out the tofu, flip it, and bake for an additional 10 minutes.
- In a medium bowl combine the sauce ingredients together and whisk.
- Take the baked tofu out and add it to the sauce and mix.
- Serve with your favorite grain and veggies.