Why break the bank at a restaurant when you can make your own delicious avocado toast to enjoy for brunch or anytime? The technique and ingredients used in the recipe will help your avocado stay fresh longer, even if you make it ahead and store it in a closed container in the fridge. Make sure you minimize air by filling the container to the top.
Recipe by Tracy Childs
CHEF’S NOTE: To make marinated red onions, place in a container and fill it ½ way with apple cider and then water to cover. Store in the fridge for ½ hour or more before using.