Double Chocolate Vegan Brownies
Servings: 16 brownies
Ingredients
- 2 flax eggs mix 2 tablespoons ground flaxseed and 6 tablespoons warm, filtered water, let set for 5 mins
- ¾ cup raw cacao powder
- ½ cup finely ground almond flour
- ½ cup vegan chocolate chips
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- ¼ cup unsalted creamy almond butter
- ¼ cup melted coconut oil
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 325°F.
- Mix flax eggs.
- Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- Whisk together almond butter, coconut sugar, maple syrup, and melted coconut oil.
- Add cacao powder in ¼ cup increments, blending until well mixed.
- Blend in vanilla, salt, and flax eggs.
- Fold in almond flour.
- Fold in vegan chocolate chips.
- Pour batter into the pan, smoothing batter into an even layer.
- Bake for 30 minutes.
- Cool for about 2 hours until completely cool and slice.