Elote en Vaso/Corn in a Cup!
An authentic veganized Mexican street food dish everyone will love. It is creamy and cheesy and flavored with the perfect spices!
Ingredients
- 5 Ears of corn cut off the cob or use 2 drained and rinsed cans of whole kernel corn or 1lb bag of warmed frozen corn.
- 1/2 C vegan mayo
- 1/2 tsp salt
- 1/2 C shredded vegan cheese
- 1/4 C finely chopped cilantro
- 1 tsp chili powder in the video Tonia used less but decided to add a bit more!
- the juice of 1 lime
Instructions
- This is easy to make! Just add all of the ingredients in a bowl and mix! The corn is great if it's still warm (doesn't need to be hot, just warm) and the mayo and cheese can be added cold. This ends up making the dish room temperature. It is also tasty cold so if you store leftovers in the fridge that's fine to eat as is.
- Enjoy!